Name: Oven Roasted Brussels Sprouts with Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Ingredients: 1 pound small fresh Brussels sprouts, trimmed, cut in half lengthwise; 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, drained; 1/8 teaspoon ground black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 2 tablespoons Pure Wesson® Canola Oil

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Oven Roasted Brussels Sprouts with Tomatoes