Name: Chicago-Style Franks and Macaroni
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Ingredients: 2 cups dry elbow macaroni, uncooked (2 cups = 8 oz); 3 tablespoons Gulden's® Spicy Brown Mustard; 1/4 teaspoon celery seed; 1 pkg (12 oz each) Hebrew National® Quarter Pound Beef Franks, cut into 1/2-inch pieces; Sport peppers, chopped, optional; 1/4 cup chopped kosher dill pickle; 1/4 cup chopped onion; 1/4 cup chopped celery; 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained

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Chicago-Style Franks and Macaroni