Name: Cauliflower Crust Pizza with Pesto and Tomatoes
Prep time: 30 min
Cook time: 75 min
Total time: 75 min
Ingredients: PAM® Organic Olive Oil No-Stick Cooking Spray; 6 cups fresh cauliflower florets (6 cups florets = about 1-1/2 pounds); 3 large egg whites, beaten; 2/3 cup grated Parmesan cheese; 2/3 cup grated Parmesan cheese; 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained well (or try Hunt's® Organic); 1 teaspoon chopped fresh oregano; 1/4 teaspoon ground black pepper; 1/3 cup refrigerated basil pesto; 4 ounces sliced fresh mozzarella cheese, halved; 2 tablespoons chopped fresh basil

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Cauliflower Crust Pizza with Pesto and Tomatoes