Name: Carrot-Cranberry Bread
Prep time: 15 min
Cook time: 90 min
Total time: 90 min
Ingredients: PAM® Original No-Stick Cooking Spray; 3 cups Ultragrain® All Purpose Flour; 1-1/2 teaspoons ground cinnamon; 1 teaspoon baking powder; 1 teaspoon baking soda; 3/4 cup dried cranberries; 3/4 cup Egg Beaters® Original; 1/2 cup Pure Wesson® Canola Oil; 1 tablespoon vanilla extract; 1/2 cup sweetened applesauce; 3 medium carrots, shredded (3 med = about 2 cups); 1 cup granulated sugar

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Carrot-Cranberry Bread