Name: Caramel Nut Tart
Prep time: 20 min
Cook time: 80 min
Total time: 80 min
Ingredients: 1 refrigerated pie crust (1 crust = 1/2 of 15 oz pkg); 1 cup firmly packed light brown sugar; 1/4 cup Fleischmann's® Original-stick; Reddi-wip® Extra Creamy Dairy Whipped Topping; 1 tablespoon honey; 1 teaspoon vanilla extract; 2 cups assorted nuts, such as slivered almonds, chopped walnuts, pecans or hazelnuts, toasted; 1/4 cup evaporated milk

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Caramel Nut Tart