Name: Broccoli-Cheddar Egg Puff
Prep time: 20 min
Cook time: 50 min
Total time: 50 min
Ingredients: PAM® Original No-Stick Cooking Spray; 1-1/2 teaspoons Pure Wesson® Canola Oil; 2 cups frozen broccoli florets, thawed, drained and chopped; 1/2 cup chopped onion; 3/4 cup shredded reduced fat Cheddar cheese, divided; 1-3/4 cups fat free milk; 1-1/2 cups Egg Beaters® Original (1-1/2 cups = 12 oz); 1 cup reduced-fat baking mix; 1/2 red bell pepper, chopped (1/2 pepper = about 1/2 cup)

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Broccoli-Cheddar Egg Puff