Name: Blueberry Lemon Yogurt Muffins
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Ingredients: PAM® Coconut Oil No-Stick Cooking Spray; 1-1/2 cups Ultragrain® All Purpose Flour; 1 cup quick-cooking rolled oats; 1/2 cup firmly packed brown sugar; 2 teaspoons baking powder; 1 teaspoon grated lemon peel (zest); 1/4 teaspoon salt; 1-1/2 cups plain nonfat yogurt; 4 tablespoons Fleischmann's® Unsalted-stick, melted; 1/4 cup Egg Beaters® Original; 1 cup fresh blueberries or frozen, thawed and drained; 1 teaspoon baking soda

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Blueberry Lemon Yogurt Muffins