Name: Blackened Mahi Mahi with Mango Salsa
Prep time: 25 min
Cook time: 45 min
Total time: 45 min
Ingredients: 1-1/2 teaspoons ground cumin; 1 lime, juiced; 1 teaspoon dried oregano; 1/2 teaspoon ground ginger; 1/2 teaspoon smoked paprika; 1/2 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground red pepper; 2 tablespoons olive oil; 4 mahi mahi fillets (4 oz each); PAM® Grilling Spray; 1 can (14.5 oz each) Hunt's® Stewed Tomatoes, drained, chopped; 1 medium mango, peeled, chopped; 1 jalapeno pepper, seeded, chopped; 1/2 cup chopped red onion; 2 tablespoons chopped fresh cilantro; 1 teaspoon minced garlic; 1 teaspoon garlic powder

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Blackened Mahi Mahi with Mango Salsa