Name: Beef Enchilada Bake
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Ingredients: 1 pound lean ground beef (90% lean); 1 can (14.75 oz each) cream-style corn; 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained; 6 corn tortillas (6 inch), cut in half; 1/2 pound (8 oz) Velveeta®, cut into 1/2-inch cubes

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Beef Enchilada Bake