Name: Apricot-Hazelnut Torte with Fudge Glaze
Prep time: 60 min
Cook time: 300 min
Total time: 300 min
Ingredients: PAM® Baking Spray; 1 pkg (18.25 oz each) chocolate cake mix (2-layer size); 1 jar (16 oz each) apricot preserves; 1/2 cup rum; 1 egg yolk; Reddi-wip® Original Dairy Whipped Topping, optional; 2 squares (1 oz each) semisweet chocolate; 1/4 cup Fleischmann's® Original-stick; 2/3 cup confectioners' sugar, sifted; 1 cup finely chopped hazelnuts, divided; 1 tablespoon reduced fat (2%) milk

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Apricot-Hazelnut Torte with Fudge Glaze