Name: Apricot-Almond Oat Cups
Prep time: 30 min
Cook time: 85 min
Total time: 85 min
Ingredients: 1 cup Blue Bonnet®-stick, softened (1 cup = 2 sticks); 1/2 cup granulated sugar; 1 teaspoon almond extract; 1/2 teaspoon vanilla extract; 1 cup finely chopped almonds; 1-1/4 cups all-purpose flour; 2 eggs, lightly beaten; 1 cup firmly packed brown sugar; 1 cup apricot preserves; 2 cups Quaker Oats® (quick-cooking or old-fashioned oats), uncooked

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Apricot-Almond Oat Cups