Name: Almond-Apple Strudel
Prep time: 20 min
Cook time: 50 min
Total time: 50 min
Ingredients: 2 large McIntosh or other cooking apples, peeled, chopped (2 large = about 3 cups); 1/4 cup firmly packed brown sugar; 6 tablespoons slivered almonds, divided; 1 teaspoon ground cinnamon; Reddi-wip® Original Dairy Whipped topping, optional; 4 tablespoons granulated sugar, divided; 2 tablespoons fresh bread crumbs; 6 sheets frozen phyllo dough, thawed (14x9-inch sheet); 4 tablespoons Fleischmann's® Unsalted-stick, melted; 1/2 teaspoon almond extract

Page Title

Almond-Apple Strudel