Name: Caprese Macaroni and Cheese
Prep time: 20 min
Cook time: 75 min
Total time: 75 min
Ingredients: PAM® Original No-Stick Cooking Spray (or try PAM® Organic Olive Oil); 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained (or try Hunt's® Organic); 1/3 cup refrigerated basil pesto; 1 pkg (16 oz each) dry elbow macaroni, uncooked; 4 ounces fontina cheese, shredded (4 oz = 1 cup); 1 cup panko bread crumbs; 6 tablespoons butter, divided; 4 cups whole milk; 3 tablespoons all-purpose flour; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 2 cups shredded part-skim mozzarella cheese, divided

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Caprese Macaroni and Cheese