Name: Bacon, Apple and Pecan Cornbread Stuffing
Prep time: 45 min
Cook time: 75 min
Total time: 75 min
Ingredients: 1 pkg (12 oz each) bacon slices, cut into 1/2-inch pieces; 4 medium onions, chopped (4 med = about 4 cups); 6 celery ribs, chopped; 1 cup chopped dried apples; 6 cups chopped pecans, toasted; PAM® Original No-Stick Cooking Spray; 1 teaspoon rubbed sage; 1 pkg (16 oz each) cornbread stuffing crumbs with seasoning; 2-1/2 cups reduced-sodium chicken broth; 1/2 cup Parkay® Original-stick, melted; 1-1/2 teaspoons dried thyme

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Bacon, Apple and Pecan Cornbread Stuffing