Name: Blueberry-Lemon Coffee Cake
Prep time: 20 min
Cook time: 50 min
Total time: 50 min
Ingredients: 2 teaspoons grated lemon peel; 3/4 teaspoon ground cinnamon; 3/4 cup fat free milk; 1/4 cup Egg Beaters® 100% Liquid Egg Whites; 1 teaspoon vanilla extract; 2 cups reduced-fat baking mix; 3 tablespoons all-purpose flour; 3 tablespoons granulated sugar; 1 tablespoon Fleischmann's® Original-stick; PAM® Original No-Stick Cooking Spray; 1 cup fresh or thawed frozen unsweetened blueberries, rinsed, drained

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Blueberry-Lemon Coffee Cake