Name: Crab Cakes with Spicy Tomato Mayo
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Ingredients: 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained; 2/3 cup light mayonnaise; 12 ounces refrigerated lump crabmeat; Lemon wedges, optional; 1/4 cup thinly sliced green onions; 2 teaspoons seafood seasoning blend (such as Old Bay®); 2 tablespoons Pure Wesson® Corn Oil; 2/3 cup panko bread crumbs

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Crab Cakes with Spicy Tomato Mayo