Name: Cod with Soba Noodles in Spicy Tomato Broth
Prep time: 25 min
Cook time: 50 min
Total time: 50 min
Ingredients: 4 ounces soba (Japanese buckwheat noodles), uncooked; 1/4 cup chopped green onions; 1 tablespoon grated fresh ginger; 2 teaspoons minced garlic; 6 small cod fillets (about 4 ounces each), patted dry; 1 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained; 1 can (14 oz each) reduced-sodium chicken broth; 2 teaspoons soy sauce; 1/2 teaspoon crushed red pepper flakes; 2 tablespoons lime juice; 2 tablespoons chopped fresh basil; 1 tablespoon chopped fresh cilantro; 1 teaspoon granulated sugar; 1/2 teaspoon toasted sesame oil; 4 cups thinly sliced napa cabbage; 2 tablespoons Pure Wesson® Vegetable Oil

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Cod with Soba Noodles in Spicy Tomato Broth