Name: Coconut and Mango Farro Porridge
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Ingredients: 1 can (13.5 oz each) lite coconut milk; 1 cup Reddi-wip® Original Dairy Whipped Topping (1 cup = 2 seconds); 3/4 cup water; 2 tablespoons firmly packed light brown sugar; 1 medium mango, peeled, chopped; 1 cup pearled farro, uncooked, sorted, rinsed; PAM® Coconut Oil No-Stick Cooking Spray; 1/4 cup sweetened flaked coconut; 1/8 teaspoon salt

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Coconut and Mango Farro Porridge