Name: Chunky Black Bean Gazpacho
Prep time: 30 min
Cook time: 210 min
Total time: 210 min
Ingredients: 2 cans (8 oz each) Hunt's® Tomato Sauce-No Salt Added; 1 cup water; 1/4 cup red wine vinegar; 1/4 cup lemon juice; 2 tablespoons extra virgin olive oil; 2 tablespoons extra virgin olive oil; 3 whole wheat pita breads, cut into halves; 1/4 teaspoon ground black pepper; 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained; 1 can (15 oz each) Ranch Style® Black Beans, drained, rinsed; 1-1/2 cups finely diced seeded cucumber; 1 cup finely diced red bell pepper; 1/2 cup sliced green onions; 1/2 teaspoon hot pepper sauce

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Chunky Black Bean Gazpacho