Name: Chicken, Spinach and Mango Salad with Warm Tomato Vinaigrette
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Ingredients: 2 teaspoons olive oil; 12 ounces boneless skinless chicken breasts, cut into thin strips; 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained; 1/4 cup French dressing; 4 slices fully cooked bacon, heated, crumbled; 1 pkg (6 oz each) fresh baby spinach; 2 ripe mangoes, peeled, cut into bite-size pieces; 2 medium ripe avocados, pitted, peeled, cut into bite-size pieces; 1 tablespoon seasoned rice vinegar

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Chicken, Spinach and Mango Salad with Warm Tomato Vinaigrette