Name: Chicken Enchilada Skillet
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Ingredients: PAM® Original No-Stick Cooking Spray; 12 corn tortillas, torn into bite-size pieces; 3 cups shredded cooked chicken (3 cups = about 12 oz); 1 cup shredded Cheddar and Monterey Jack blend cheese, divided; 1 can (10 oz each) red enchilada sauce; 1 can (8 oz each) Hunt's® Tomato Sauce; 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

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Chicken Enchilada Skillet