Name: Chicken and Vegetable Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Ingredients: 2 tablespoons Pure Wesson® Vegetable Oil, divided; 1 pound boneless skinless chicken breasts, sliced thin; 2 cups hot cooked long-grain white rice; 1/2 cup La Choy® Original Stir Fry Sauce-Marinade; 1 pkg (12 oz each) frozen stir-fry vegetables

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Chicken and Vegetable Stir-Fry