Name: Chicken and Peppers with Lemony Mustard Sauce
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Ingredients: 1 cup long-grain white rice, uncooked; PAM® Original No-Stick Cooking Spray; 1 medium red bell pepper, cut into 1-inch pieces; 1 medium green bell pepper, cut into 1-inch pieces; 1 pkg (0.87 oz each) chicken gravy mix; 1/4 teaspoon salt; 1 pound boneless skinless chicken breasts, cut into 1-inch chunks; 3/4 cup water; 3 tablespoons Gulden's® Spicy Brown Mustard; 1 tablespoon firmly packed brown sugar; 1 tablespoon lemon juice; 1/4 teaspoon ground ginger

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Chicken and Peppers with Lemony Mustard Sauce