Name: Cauliflower Vegetable Soup with Feta
Prep time: 50 min
Cook time: 60 min
Total time: 60 min
Ingredients: 2 tablespoons extra virgin olive oil; 6 tablespoons crumbled feta cheese; 1 cup chopped yellow onion; 1-1/2 teaspoons minced garlic; 6 cups cauliflower florets (6 cups = about 1 large head); 1/2 cup chopped carrot; 1/2 cup chopped celery; 1 tablespoon finely chopped serrano chile pepper; 2 cans (14 oz each) reduced-sodium chicken broth; 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Sweet Onion, undrained; 1 bay leaf; 1/2 teaspoon ground cumin; 1/4 teaspoon kosher salt; 1/4 teaspoon coarse ground black pepper; 2 tablespoons extra virgin olive oil

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Cauliflower Vegetable Soup with Feta