Name: Cauliflower and Tomato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Ingredients: 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes; 2 cups fresh cauliflower florets; 1 can (15 oz each) garbanzo beans, drained, rinsed; 1/4 cup thinly sliced red onion; 1/8 teaspoon ground black pepper; 2 tablespoons chopped fresh Italian (flat-leaf) parsley; 1 tablespoon cider vinegar; 1/2 teaspoon garlic salt; 3 tablespoons Pure Wesson® Canola Oil

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Cauliflower and Tomato Salad