Name: Butternut Squash and Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Ingredients: 1-1/2 cups frozen chopped vegetable blend for seasoning (onion, celery, bell pepper); 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed; 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained; 1 can (8 oz each) Hunt's® Tomato Sauce; 1-1/2 cups water; 2 tablespoons (1/2 of 1.25-oz pkg) chili seasoning mix; 1/2 cup shredded Cheddar cheese; 2 tablespoons Pure Wesson® Canola Oil; 1 pkg (12 oz each) refrigerated butternut squash pieces (12 oz = about 3 cups)

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Butternut Squash and Black Bean Chili