Name: Broccoli-Egg Stuffed Baked Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Ingredients: 2 large baking potatoes; 1/4 cup reduced fat sour cream; 1 tablespoon Fleischmann's® Original Spread-tub; 2 cups frozen broccoli florets, cooked, drained; 1/8 teaspoon ground black pepper; PAM® Original No-Stick Cooking Spray; 1 cup Egg Beaters® Original; 1/4 teaspoon salt

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Broccoli-Egg Stuffed Baked Potatoes