Name: Berry Polenta Muffins
Prep time: 30 min
Cook time: 50 min
Total time: 50 min
Ingredients: 1 tablespoon water; 1 tablespoon fresh squeezed lemon juice; 1-1/3 cups Ultragrain® All Purpose Flour; 1/2 cup yellow cornmeal; 1/2 cup granulated sugar; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2/3 cup fat free buttermilk; 1/2 cup Egg Beaters® Original; 1/3 cup Pure Wesson® Canola Oil; 1 tablespoon chopped fresh mint leaves; 2 teaspoons grated lemon peel; 1-1/4 cups mixed fresh blueberries, raspberries and blackberries; 2/3 cup confectioners' sugar; PAM® Baking Spray

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Berry Polenta Muffins