Name: Beef Ravioli Pizza Cups with Tomato Basil Salsa
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Ingredients: 1 pkg (31.85 oz each) Chef Boyardee® Pizza Makerâ„¢ Cheese (double pizza size); 1-1/3 cups very warm water; 1 tablespoon Pure Wesson® Vegetable Oil; PAM® Original No-Stick Cooking Spray; 2 cans (15 oz each) Chef Boyardee® Overstuffed Beef Ravioli; 1/4 teaspoon cracked black pepper; 5 plum tomatoes, seeded, diced; 1/4 cup fresh basil, finely chopped; 2 tablespoons olive oil; 1/2 teaspoon salt; 3/4 cup shredded part-skim mozzarella cheese

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Beef Ravioli Pizza Cups with Tomato Basil Salsa