Name: Beef Fillet with Blue Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Ingredients: 1 pkg (3 oz each) cream cheese, softened; 1 tablespoon sliced green onions (green part only); 1-1/2 teaspoons Juice of 1 lemon; 2 pkgs (4 oz each) crumbled blue cheese; 2 slices bacon, cooked, crumbled (2 slices = about 2 tbsp); 1-1/2 pounds beef tenderloin or filet mignon steaks (6 oz each); 1/2 cup Parkay® Original Spread-tub; 1 teaspoon hot pepper sauce

Page Title

Beef Fillet with Blue Cheese