Name: Banh Mi Franks
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Ingredients: PAM® Grilling Spray; 3 tablespoons seasoned rice vinegar; 1 tablespoon granulated sugar; 1/8 teaspoon ground black pepper; 1/3 cup thinly sliced red onion; 8 sprigs fresh cilantro; 1/3 cup shredded fresh carrot; 2 tablespoons light mayonnaise; 1 tablespoon sriracha sauce; 4 Hebrew National® Beef Franks (from 12-oz pkg); 4 hoagie rolls, split, toasted; 1/3 cup thinly sliced cucumber

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Banh Mi Franks