Name: Asian Slaw with Grilled Chicken
Prep time: 30 min
Cook time: 510 min
Total time: 510 min
Ingredients: 1/2 cup La Choy® Lite Soy Sauce; 1 tablespoon minced garlic; 8 boneless skinless chicken breast halves (8 breasts = about 2-1/2 lb); 1/2 cup La Choy® Teriyaki Marinade & Sauce; 2 tablespoons Pure Wesson® Vegetable Oil; 2 tablespoons natural rice vinegar; La Choy® Chow Mein Noodles, optional; 2 tablespoons sesame seeds, toasted; 3 cups thinly shredded red cabbage; 4 cups thinly shredded green cabbage; 1 can (11 oz each) mandarin oranges, drained; 1 cup fresh snow peas, cut in half; Shredded carrot, bean sprouts, sliced water chestnuts, optional; 2 tablespoons Peter Pan® Creamy Peanut Butter

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Asian Slaw with Grilled Chicken