Name: Arugula Salad with Shrimp and Tomatoes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Ingredients: 2 tablespoons white balsamic vinegar; 1/4 cup thinly sliced prosciutto, optional; 2 teaspoons Dijon mustard; 2 teaspoons honey; 1 teaspoon minced garlic; 1/4 cup extra virgin olive oil; 1/4 cup extra virgin olive oil; 12 ounces large shrimp, peeled and deveined; 1/4 teaspoon kosher salt; 1/4 teaspoon ground black pepper; PAM® Original No-Stick Cooking Spray; 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained; 5 ounces arugula; 2-1/2 ounces mixed baby salad greens; 1 tablespoon minced shallots

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Arugula Salad with Shrimp and Tomatoes