Name: Berry Pudding Trifle
Prep time: 30 min
Cook time: 150 min
Total time: 150 min
Ingredients: 2 containers (6 oz each) raspberry nonfat yogurt; 2 pudding cups (4 oz each) refrigerated Swiss Miss® Creamy Vanilla Pudding; 2 tablespoons sliced almonds, toasted, optional; 1 prepared angel food cake (9-inch, 13 oz each), cut into 1-inch pieces; 4 cups assorted fresh berries (such as sliced strawberries, blueberries, raspberries or blackberries); 1-1/2 cups Reddi-wip® Fat Free Dairy Whipped Topping

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Berry Pudding Trifle