Name: Chicken with Balsamic Tomatoes
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Ingredients: 8 ounces dry multigrain penne pasta, uncooked; 2 tablespoons Pure Wesson® Canola Oil; 4 boneless skinless chicken breasts (4 breasts = 1 lb); 1/2 cup balsamic vinegar; 1/4 teaspoon ground black pepper; 1 cup sliced onion; 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained; 1/2 teaspoon garlic salt

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Chicken with Balsamic Tomatoes