Name: Chicken Noodle Primavera
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Ingredients: 6 ounces dry wide egg noodles, uncooked; 2 tablespoons Pure Wesson® Canola Oil, divided; 1 pound boneless skinless chicken breasts, cut into bite-size pieces; 3/4 teaspoon garlic salt, divided; Grated Parmesan cheese, optional; 1 pound fresh thin asparagus spears, tough ends trimmed, cut into 1-inch pieces; 1 medium yellow summer squash, cut in half lengthwise, sliced (1 med = about 2 cups); 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained; 1 cup light Alfredo pasta sauce; 1/8 teaspoon ground black pepper

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Chicken Noodle Primavera