Name: Almond Crusted Tilapia with Parmesan Peas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Ingredients: 1/3 cup dry unseasoned bread crumbs; 2 tablespoons grated Parmesan cheese; 2 tablespoons grated Parmesan cheese; 1/4 teaspoon salt; 4 tilapia fillets (6 oz each); lemon wedges; 1 egg, beaten; 2 tablespoons olive oil; 1 pkg (12 oz each) Alexia® Parmesan Peas; 1/4 teaspoon ground black pepper; 1/3 cup finely chopped almonds; 1/3 cup all-purpose flour

Page Title

Almond Crusted Tilapia with Parmesan Peas