Name: Artichoke Omelet
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Ingredients: PAM® Original No-Stick Cooking Spray; 1/4 cup sliced green onions (white portion only), reserve green portion; 3 cloves garlic, minced; 1 cup thawed frozen or canned artichoke hearts, drained, patted dry; 1/2 cup chopped red bell peppers; 1 carton (16 oz each) Egg Beaters® Original; 1/2 teaspoon dried oregano leaves; 1/2 teaspoon dried basil leaves; 1/4 teaspoon ground black pepper; 3 tablespoons grated Parmesan cheese, divided; 8 pitted Greek kalamata olives, chopped

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Artichoke Omelet