Name: Chicken with Creamy Yellow Pepper Sauce (Aji de Gallina)
Prep time: 25 min
Cook time: 45 min
Total time: 45 min
Ingredients: 4 large slices sourdough or firm white bread; 2 cups reduced fat (2%) milk; 4 cups water; 1-1/2 pounds boneless skinless chicken breasts; 3 tablespoons Blue Bonnet®-stick; 1/4 teaspoon ground black pepper; 1/4 cup chopped garlic; 3-1/2 teaspoons aji amarillo paste (yellow hot pepper paste); 1/2 cup grated Parmesan cheese, divided; 1/2 cup Chopped Pecans; 1/2 teaspoon salt; 1-1/2 cups chopped white onion

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Chicken with Creamy Yellow Pepper Sauce (Aji de Gallina)