Name: Chicken Kabobs with Honey-Poppy Seed Glaze
Prep time: 30 min
Cook time: 60 min
Total time: 60 min
Ingredients: 3/4 cup distilled white vinegar; 1-1/2 tablespoons Gulden's® Spicy Brown Mustard; 1 pound boneless skinless chicken breasts, cut into 3/4-inch strips; 2 teaspoons cornstarch; 2 teaspoons water; 1 teaspoon poppy seeds; PAM® Grilling Spray; 1/2 medium green bell pepper, cut into 1-inch chunks; 1/2 medium red bell pepper, cut into 1-inch chunks; 1 small yellow summer squash, halved lengthwise, then cut into 1/2-inch slices; 2 small onions, quartered; 8 whole fresh mushrooms; 8 wooden skewers (skewer = 10"); 3/4 cup honey

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Chicken Kabobs with Honey-Poppy Seed Glaze