Name: Chicken and Pasta with Tomato Alfredo Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Ingredients: 8 ounces dry bowtie (farfalle) pasta, uncooked; 1 tablespoon Pure Wesson® Vegetable Oil; 1 pound boneless skinless chicken breasts, cut into bite-size pieces; 1 container (10 oz each) refrigerated Alfredo sauce; 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained; 1 pkg (12 oz each) frozen Alexia® Parmesan Peas; 1/4 teaspoon salt

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Chicken and Pasta with Tomato Alfredo Sauce