Name: Citrus-Ginger Stir-Fry
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Ingredients: 1/2 cup reduced-sodium chicken broth; 3 tablespoons fresh orange juice; 2 teaspoons cornstarch; 1 teaspoon La Choy® Lite Soy Sauce; 1/4 teaspoon grated orange peel; 1 tablespoon Pure Wesson® Canola Oil; Hot cooked rice, optional; 1/2 teaspoon minced garlic; 1 cup fresh button mushrooms, sliced; 1-1/4 cups fresh broccoli florets, cut into bite-size pieces; 1 red bell pepper, cut into 1/8-inch strips (1 pepper = 1 cup); 1 yellow bell pepper, cut into 1/8-inch strips (1 pepper = 1 cup); 1 ounce fresh snow peas, trimmed (1 oz = about 1/4 cup); 2 teaspoons minced fresh ginger

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Citrus-Ginger Stir-Fry