Name: Big Fat Greek Veggie Burgers - Tastemaker Recipe
Prep time: 25 min
Cook time: 55 min
Total time: 55 min
Ingredients: 1 can (15 oz each) garbanzo beans, drained, rinsed; Sliced cucumbers, sliced tomatoes, sliced red onion, lettuce leaves, roasted red peppers or pepperoncini rings, optional; 1/2 cup chopped fresh spinach leaves; 1/3 cup crumbled feta cheese or non-dairy cheese; 1 organic egg or flax egg (1 Tbsp ground flax + 3 Tbsp water, whisked); 2 tablespoons chopped Greek kalamata olives; 2 teaspoons lemon juice; 1 teaspoon finely chopped garlic; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; Nonstick cooking spray; 1/2 cup organic or non-dairy mayonnaise; 1/4 cup organic or non-dairy plain low-fat yogurt; 6 hamburger buns, split; 1/2 cup gluten-free oat flour

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Big Fat Greek Veggie Burgers - Tastemaker Recipe