Name: Beef 'n' Potato Bake
Prep time: 20 min
Cook time: 50 min
Total time: 50 min
Ingredients: 1-1/2 pounds red potatoes, scrubbed, quartered; 1 pound ground sirloin beef (90% lean); 1/2 cup Parkay® Original Spread-tub; 1/4 cup hot water; 1 pkg (16 oz each) frozen mixed vegetables; 1 envelope (1 oz each) dry onion soup mix

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Beef 'n' Potato Bake