Name: Baked Falafel with Spicy Tomato-Yogurt Sauce
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Ingredients: 2 cans (15 oz each) garbanzo beans, drained, rinsed; 1 tablespoon water; 1/2 cup chopped fresh Italian (flat-leaf) parsley; 1/4 cup all-purpose flour; 1 tablespoon finely chopped garlic; 2/3 cup plain nonfat Greek yogurt; 3/4 teaspoon salt, divided; 1/4 teaspoon ground black pepper, divided; 2 tablespoons Pure Wesson® Canola Oil; 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained; 2 teaspoons ground cumin

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Baked Falafel with Spicy Tomato-Yogurt Sauce