Name: Asian Beef and Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Ingredients: 2 tablespoons La Choy® Soy Sauce; 2 tablespoons dry sherry; 2 tablespoons honey; 2 teaspoons cornstarch; 2 teaspoons minced fresh ginger, divided; 1 pound beef flank steak, cut into thin strips; 1/4 teaspoon crushed red pepper flakes; 1 medium onion, coarsely chopped; 4 cloves garlic, minced (4 cloves = about 2 tsp); 1 medium yellow summer squash, cut into 1-inch chunks; 1 small red bell pepper, cut into thin strips (1 small = about 1 cup); 4 ounces snow peas, trimmed; PAM® Original No-Stick Cooking Spray

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Asian Beef and Vegetables